Cowboy Coffee – 100% Kaʻū Grown
Bold, honest, and rooted in the rugged beauty of Hawaiʻi Island, Cowboy Coffee is made from 100% Kaʻū coffee beans—locally grown, freshly roasted, and sealed with the spirit of the land. Harvested from the lush southern slopes of Mauna Loa, Cowboy Coffee is prized for its rich volcanic soil, cool climate, and slow-growing process that produces beans with extraordinary depth and complexity. 
 
Available in two distinct profiles to suit every coffee drinker:
 
Medium Roast – Washed Process
For the lighter roast enthusiast.
This clean and refined roast is made using the Washed Process, where ripe cherries are handpicked, pulped, and fully washed before drying—removing all mucilage and pulp to reveal the pure bean flavor.
Cupping Notes: Bright and delicate aroma with rich acidity. Expect a balanced cup with hints of plum, citrus, and chocolate undertones, finishing clean and sweet with a lingering aftertaste.
 
Dark Roast – Natural Process
For those who love a deeper, fruit-forward flavor.
Our Natural Process dark roast delivers a bold, robust flavor. Beans are dried in their whole cherry, allowing them to absorb natural sugars and fruit complexity before roasting to a bold finish.
Cupping Notes: Full-bodied with notes of cherry, strawberry, and passion fruit, wrapped in warm spice tones like cinnamon and cedar. Finished with rich cocoa and molasses, this roast shines as a pour-over or espresso.
 
Whether you're waking up in the backcountry or sipping slowly on your lanai, Cowboy Coffee brings the mountain to your mug—pure Kaʻū, no compromise.
All sales final. Freshly roasted. Proudly Hawaiian.